How To Make Buttermilk Chicken Tenders

How To Make Buttermilk Chicken Tenders

2 boneless skinless chicken breasts (4oz each)
2 cups all purpose flour
2 eggs
1 cup buttermilk
1 tablespoon season salt
Check below.

  • First. Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about 1/2″. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
  • Step two, In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
  • Next step is, In a deep frying pan, heat oil to about 350 degrees F (medium heat for about 5 minutes).
  • Complete Ingredients and Instructions:

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